Dear c4c, Do you eat a lot of paprika in Szeged? I hear it’s where it was invented. Does it make you go faster? One time I was making chili, and accidentally put 2 tablespoons of paprika instead of 2 tablespoons of chili powder. I didn't know what to call my paprika dominated concoction; any suggestions?
Well first things first, Paprika is in fact high in vitamin C, so big ups on the extra health benefits in that mild blunder. As for the name, why not pay a little homage to the Szeged great and call it Vajda Deluxe.
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